France, Knowledge Hub, Policy and Regulation

Food companies’ ‘deplastification’ efforts too slow, say NGOs

Plastic bottles of water. The report says none of companies has published a clear trajectory to transition away from single-use plastics, as most of them are focusing on recycling strategies instead. (Photo: James MacDonald/Bloomberg)

A new report on the environmental footprint of nine French corporations says despite having green strategies in place, single-use plastic is a persistent issue

French food and beverage companies are more aware of the risks associated with an over-reliance on ...

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