Food and Farming

Policymakers and business urged to push plant-based products

Cows grazing, methane emissions
Madre Brava estimates that substituting 30% of beef, pork and chicken with whole foods and plant-based alternatives in countries with high levels of meat consumption could create net savings of 728mn tCO2e/year (Photo: Mark Baker/AP Photo)

New research sets out the climate and nature wins of replacing meat with whole foods and plant-based proteins, and calls on governments and food retailers to make these alternatives more available and affordable for consumers

Replacing 30 per cent of meat ...

To continue reading
Request Free Trial

  • Unlimited access to all content.
  • Email alerts highlighting key industry insight.
  • Invitations to attend exclusive roundtables and events.
  • The Sustainable Views Policy Tracker - deep insight on ESG regulations and deadlines.

Read Next:

The World Bank headquarters in Washington, DC
Comment, Daily Briefing
April 19, 2024

Editor’s note: a grown up debate on financing local climate action

The latest edition of our Sustainable Views newsletter
Read more